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preferring to work with nature
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Benje Blanco 2024 Panzoult preferring to work with natureA high elevation volcanic white from old, untrained vines in Santiago del Teide. Farmed organically and harvested by hand, the fruit comes from pie franco parcels rooted in Atlantic influenced soils. Most of the grapes are pressed directly, with a portion macerated on skins before aging in concrete and old French barrels on fine lees. No sulfur is added during levage, and the wine is bottled unfiltered, capturing a smoky, mineral expression shaped by
