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and cinnamon
grandson and son of "tequileros
It may be enjoyed in shots
of carefully selected casks
Balcones Baby Blue Corn Whiskey Espadin and cinnamonThe first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones, and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas
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