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A wide variety of hot and cold soups
120 vegan recipes from the Mediterranean
VICE called him "a modern pasta legend
Gingerbread Snacking Cake
Psychogastronomy (Thom Eagle) origins A wide variety of hotThom Eagle is the author of three previous books on food: First, catch: study of a spring meal, Summers Lease: how to cook without heat, and The Philosophy of Pickles. He can be found cooking at Bottega Caruso in Margate, England and doing pop ups, teaching workshops, and making nocino. Thom Eagle is the author of three previous books on food: First, catch: study of a spring meal, Summers Lease: how to cook without heat, and The Philosophy of Pickles.
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