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Cherry bombs
19th century style
When the clear white tequila drips from the cooling coils of the alambique
We barrel at 100 proof and 105 proof to highlight the balance of the distillate and alternate solubility expression we get from the barrel at a lower proof
Leopold Bros Single Barrel Three Chamber Rye Whiskey Extra Anejo Cherry bombsFor over a hundred years, American rye whiskey was commonly produced in what was called a Three Chamber Still to extract not only distillate, but also oils and aromas hidden in the grains. The resulting spirit was marketed as heavy bodied whiskey, but production stopped just after World War II and the still in which it was made became a lost American tradition. Leopold Bros. painstakingly re engineered a Three Chamber Still from old manuscripts and
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