Moro Rinaldini Lambrusco Irish RESTED FOR 8 WEEKS AND

RESTED FOR 8 WEEKS AND 8 DAYS IN EX-AMERICAN OAK WHISKEY BARRELS DEVELOPING A SLIGHT TRANSLUCENT AMBER COLOR

it was easy to wait for the optimal maturity of each vine parcel

showing the focus and character of the vintage

TECHNICAL DETAILS

Moro Rinaldini Lambrusco Irish RESTED FOR 8 WEEKS ANDLambrusco Vecchio Moro has been produced for the first time in 1996 on the occasion of the centenary of the birth of Nonno Moro (Grandfther Moro). This leads to the name given to the wine and the tag dedicated to his memory around the neck of each bottle. This wine was created with the intent to obtain a product having the traditional features of the Lambrusco of former days. This leads to the grapes chosen for its production: Lambrusco Grasparossa,