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The Trapet family has tended these vines since 1904
It’s love in a bottle
Marc Hébrart is celebrated for his precise and expressive Champagnes
ferments with wild yeast before 6 months in neutral oak and stainless steel
Scarpa Barbera d'Asti Casascapa 2021 Reasonable Cellar The Trapet family has tendedScarpa's Casascapa Barbera crackles with vervea zingy expression of what makes this varietal so irresistible. Tart cranberry and sour cherry mingle with purple flowers and wild herbs on the nose, while the palate bounces with mixed red berries, savory spice, and crushed stone. Fermented and aged in stainless steel to preserve its energetic acidity, this Barbera proves Scarpa's mastery of Barbera d'Asticomplex, long lived, and endlessly food friendly.
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