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in London’s Notting Hill
Her mother always said she was waiting for a special occasion
Sarah uses home-grown sourdough starter in dozens of baked goods
botanically accurate watercolors were executed by some 21 professional artists (including nine women)
P. & O. Lines. Dinner - Chianti japanese ingredients in London’s Notting HillMenu, 2 pp., 10x7". N. p.: S. S. Oriana, May 2, 1965. Chef M. Pearce featured chicken and tongue cromesquis with rizotto [sic] on his menu. This cover celebrates the joys of Chianti from Northern Italy. Near fine.
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