(New York) Great Recipes from the New York Times (Edited by Raymond Sokolov) Auguste Escoffier An ad for Victorian-era cooking

Name: (New York) Great Recipes from the New York Times (Edited by Raymond Sokolov) Auguste Escoffier An ad for Victorian-era cooking
Brand: bartekjuszczak.pl
SKU: 59939722433
Price: 45.00 USD
Availability: InStock
Rating: 4.6336 (19 reviews)

SKU: 59939722433

4.6

USD45.00 USD80.00 Greenhouse rate

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Description

An ad for Victorian-era cooking apparatus is on rear pastedown

small stains to wrappers

Replete with ads for local businesses

All customizable

(New York) Great Recipes from the New York Times (Edited by Raymond Sokolov) Auguste Escoffier An ad for Victorian-era cookingIllus. with color plates. Jacket. First Edition. NY: Quadrangle, [1973]. a fine and bright copy of a terrific New York Times cookbook, with recipes ahead of their time, edited by the legendary Ray Sokolov. Recipes include Lou's Szechuan hot spicy shrimp, Cuban suckling pig, Josephine's Danish cucumbers with smoked chub, Ted's Passover spongecake, etc.

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