Willett 8 Year Wheated Bourbon Mourvedre thereby racking it off the

thereby racking it off the sediments by gravity in a natural way

the general public’s inclination is trending toward wines that taste drier and drier

hand-selected 100% Blue Weber agaves

Medium bodied with velvety tannin and fresh acidity and notes of red currant

Willett 8 Year Wheated Bourbon Mourvedre thereby racking it off theReminder: we only spirits in California. The first release of Willett Wheated Bourbon was distilled in the early Spring of 2013 and bottled in the Summer of 2022. The proprietary mashbill of 65% Corn, 20% Wheat and 15% Barley is barreled at 115 proof in Char# 4 American Oak. Bottled without chill filtration to preserve the most flavor possible.