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and South America
Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States
though 4 pages/panels
possibly lacking half-title
(*NEW ARRIVAL*) (Chocolate) Pierre Hermé & Dorie Greenspan. Chocolate Desserts by Pierre Hermé. *Signed* Families and South AmericaBookplate signed by Dorie Greenspan mounted inside. Illus. from color photographs by Jean Louis Bloch Laine. 10. 75x8. 25", jacket. First Edition. Boston: Little, Brown, [2001]. A fine copy of this classic collaboration between two highly regarded bakers. Pierre Herm is perhaps best known now for his macarons, but all of his desserts deserve to be lauded. Dorie Greenspan is an American baker who lives part time in Paris, and is one of the best authors
