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But not only
APPELLATION:Langhe
foot-trod and co-fermented with native yeast in open tank
strawberry and subtle hints of tomato
Antolini Valpolicella Ripasso, 750ML, Italy Garnacha But not onlyA classically styled Ripasso, this wine has loads of crushed rose petal on the nose. It opens to blackberry, clove, baking spice with hints of tobacco leaf and licorice. The finish is velvety with vanilla and toasted nuts.
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