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finishing on a crunchy apple note and crushed rock salt – with an elegance and length that is unparalleled
to give a slow and complete extraction of aromatic substances
Elegant oak incorporation results in a balanced tequila
Not very oaky
Bordiga Centum Herbis ReasonableCellar2025 finishing on a crunchy appleLatin for one hundred herbs, this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy. French Chartreuse is another example. Botanicals are individually infused for 20 50 days, rested, blended with alpine water and beet sugar, and rested again.
