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This distinctive Sardinian red vermouth honors the tie between Piedmont and Sardinia by blending a Torino-style formula with Sardinia's most famous botanical—myrtle berry (mirto)
The 2018 landed at the lifted
The 2018 Escolma represents Luis Rodriguez's masterwork from Ribeiro's finest grapes—ultra-low-yielding old-vine Treixadura from granite terraces near Arnoia
The house style and Laurence's winemaking approach
Borell Diehl Pfalz Pinot Noir 2022 Wine Bar | Beer This distinctive Sardinian red vermouthBorell Diehl makes wine on a simple premise: it's meant to be drunk, not fussed over. This southern Pfalz family estate treats its everyday bottles with the care most producers save for their showpieces, and the Pinot Noir is the proof. Farmed by hand and raised in big, neutral casks so the fruit stays front and center, it's light, silky, and juicy, with a lower alcohol drinkability that makes the bottle disappear. German Pinot rarely offers this much
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