(*NEW ARRIVAL*) (Chez Panisse) Alice Waters. Coming to My Senses: The Making of a Counterculture Cook. *Signed* 1920's An uncommon cookbook of Guatemalan

An uncommon cookbook of Guatemalan recipes

one of France's most popular aperitifs

Made using easy-to-source ingredients and simple techniques

Julia Stotz

(*NEW ARRIVAL*) (Chez Panisse) Alice Waters. Coming to My Senses: The Making of a Counterculture Cook. *Signed* 1920's An uncommon cookbook of GuatemalanJacket. First Edition. NY: Clarkson Potter, [2017]. Signed by Waters on the half title. The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. Fine. (Stack near fine rare)