Grant Burge, Meshach Shiraz Brut Zero it still begs for cellaring

it still begs for cellaring for at least five years

elegant wine that showcases the brand's home estate in the Adelaide suburbs

There is a lot of gas present that undoubtedly contributes to the dryness and this is frankly hard to read

definitely makes up for the lost ground

Grant Burge, Meshach Shiraz Brut Zero it still begs for cellaringThe 2016 Meshach Shiraz is a blend of several old vine parcels located between Rowland Flat and Tanunda and yields that average between one and two tonnes per acre. Matured a year and a half in 18% new French oak hogsheads, with the balance from second to sixth use, it exhibits aromas of cigar box (vanilla, cedar and spice) alongside ripe blackberry and mulberry fruit. Full bodied, velvety and rich, it's tannic and built to age but isn't entirely