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From the Importer: Gin was first made by Bordiga in 1889
particularly in the Tokyo region
fermentation in pine vats
made in an all wood still
Pascal Doquet Champagne Extra Brut Champs Libres NV CS20230516 From the Importer: Gin wasAsk Pascal Doquet about his winemaking and he'll change the subject. What happens in the cellar, he'll tell you, is frankly boring compared to what's going on out in the vines which is a refreshing thing to hear in a region that loves to talk technique. He farms just under nine hectares in the Cte des Blancs, certified organic since 2010, with parcels in Vertus, Le Mont Aim and Le Mesnil sur Oger. Champs Libres is his Premier Cru Blanc de Blancs: all
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