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A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony
Ritz salad
Fare Issue 3: Charleston explores one of America’s oldest and best preserved cities—the site of major turning points in American history
Taiwanese food expert and celebrated writer
Mini (Xavi Donnay) Southwestern A love story between pastaMini is the first great book on contemporary pastry dedicated to the small format, a long awaited book that finally serves one of the most important pastry families. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full potential, not only in the context of a restaurant, but in any other type of reality confectionery and pastry shops,
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