Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation (Sarah Allaback, Monique F. Parsons) *Signed* Mid-century as written by the world-renowned

as written by the world-renowned experts of the Bordeaux Wine School

Sara also shares her recipes for heavy-lifting sauces that can be incorporated into multiple meals

Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales

whatever the weather

Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation (Sarah Allaback, Monique F. Parsons) *Signed* Mid-century as written by the world-renownedA lively and engrossing cultural history of the avocado and the people who transformed it into an American obsession "Whether you're a history buff or just enjoy a chip full of guacamole, you'll be thoroughly captivated . . . Green Gold is a well researched, captivating story." Rick Bayless, James Beard Award winning chef, author, and restaurateur The avocado is the quintessential symbol of aspirational living, a ubiquitous agricultural favorite, and