It fermented in 500-liter French oak barrels where it aged in contact with the lees for eight months
The addition of Colorino to this Sangiovese-based wine has been reduced to a mere 5% in this vintage
clean and moderately dry finale
There are top quality producers internationally that are known and successful proponents of the whole-bunch style
Castiglion del Bosco, Brunello Montalcino Millecento Riserva other_regions_australia It fermented in 500-liter FrenchThis red reveals both power and finesse, with intense aromas of truffle, black currant, violet and iron leading off, backed by saturated dark berry fruit, floral, leather and tobacco flavors. Big, muscular tannins grab hold of the finish, with ample fruit in reserve. Best from 2026 through 2045. 834 cases made, 15 cases imported. Published on June 30, 2022