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candied apricots and clove followed by a long maple syrup finish
dark cocoa and dried fruits
Teireoir Code F016E01-01
It has bold notes of rye spice on the nose
Michter's US-1 Toasted Barrel Rye Whiskey Weller candied apricots and clove followedEvery three years, Michters takes their US*1 rye and ages it for an additional period in a secondary toasted barrel. It goes into the barrel at 103 proof and is bottled at cask strength. Age NAS Mash Bill Undisclosed Proof Varies between 108 112
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