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David's second book
An important early 20th c
Tartine offers more than 50 new recipes that capture the invention and
Samin demystifies the four elements of good cooking for everyone
(Texas) Cox, Mrs. Samuel R., ed. The Parker Cook Book: Published for the Benefit of the First Presbyterian Church. Herring David's second book416 pp. Frontis. photo of the church. Occasional ads incl. color. Dec. cloth. Second Edition. Abilene, TX: Abilene Printing & Stationery, 1932. The church was on N. 4th & Orange Sts., and this popular cookbook made it into its second printing by being large and substantial. Recipes include hot slaw, prairie chicken, doves, quail on toast, strawberry ice cream, doughnuts, and even "old pigeons made to taste like squabs." Very good. (10)
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