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MUSTARD FLOUR
USDA Certified Organic
Dehydrated Garlic
and other Mediterranean dishes
Bindi Triple Chocolate Panettone, 26.4 oz takumi MUSTARD FLOURThis Bindi Panettone Cake contains three types of chocolate Milk, dark, and white chocolate give this buttery panettone a rich flavor. Pair this authentic Italian cake with coffee, tea, or dessert wine. Attilio Bindi began making pastries in Milan in 1946, delivering his baked goods to locals via bicycle. This legacy of passion for desserts lives on in Bindi panettone cakes, like this Triple Chocolate Panettone studded with dark chocolate, milk
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