(*NEW ARRIVAL*) (Southern) Lewis, Edna. In Pursuit of Flavor Meat & Charcuterie delight in a beautiful Bolognese

delight in a beautiful Bolognese sauce

[New Orleans: Natalie Scott

and Buckwheat-Sel Gris Crackers

with wood engraving of the church

(*NEW ARRIVAL*) (Southern) Lewis, Edna. In Pursuit of Flavor Meat & Charcuterie delight in a beautiful BologneseIllus. with drawings by Louisa Jones Waller. Written in conjunction with Mary Goodbody. Jacket. First Edition. NY: Knopf, 1988. Edna Lewis was a hugely important voice in Southern cooking, and here she introduces readers to seasonal American dishes such as pumpkin with sauteed onions and herbs, wild watercress cooked in pork stock, Charleston style she crab soup, oyster stew with salsify, pan fried quail with country ham, Tyler pie, etc. Light foxing