Hacienda Monasterio, Ribera Duero Reserva other_regions Seven percent was fermented in

Seven percent was fermented in concrete eggs

in particular violets

A classic Vosne nose displays a ripe and fresh combination of plum

There is both good volume and vibrancy to the detailed flavors that are supported by unusually fine-grained tannins considering where the vineyard is located as there is only a touch of rusticity on the sneaky long finale

Hacienda Monasterio, Ribera Duero Reserva other_regions Seven percent was fermented in(the same blend as for the 2010 version), Inky ruby. Deeper and darker in character than its younger sibling, displaying scents and flavors of blackcurrant, dried cherry and licorice, with a spicy element adding vivacity. Opens nicely with air, picking up a smoky nuance and a touch of candied rose. Finishes sappy and very long, with velvety tannins building slowly and framing the wine's lush fruit. Josh Raynolds