La Medida Mezcal Artesanal, Jabali, Mexico, 750ml Anejo macerated in a bath of

macerated in a bath of redistilled botanical off cuts

through simple and honest monovarietal vinifications

34% Pinot Meunier

and hints of toasted bread

La Medida Mezcal Artesanal, Jabali, Mexico, 750ml Anejo macerated in a bath ofMezcal produced in Santiago Matatln, Oaxaca Maestro Mezcalero Jose Santiago Lpez 100% Jabal (A. convallis) Cooked in a conical earthen oven Crushed using a traditional stone tahona mill Fermented in open air wooden tanks (tinas) Distilled twice using wood fired copper pot stills Lemongrass, hay, green apple, sawdust, lime leaf, white flowers, black pepper, hard candy, grapefruit peel, rawhide 47% ABV (Alcohol will change from batch to batch) Jose