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dated 1989
shares what her life in India was like
but all include plants
In COOK: The Only Book You Need in the Kitchen
Mindfulness in Baking: Meditations on Bakes & Calm (Julia Ponsonby) Jollof Rice dated 1989A delightful insight into how the act of baking is a practical meditation by its very nature. Julia Ponsonby, head of food at Schumacher College, looks at what it means to use our hands and why kneading promotes wellbeing, and explores the true and enduring value of eating real food. Containing a wealth of mouth watering recipes that highlight how you can incorporate mindfulness into your baking, this book demonstrates how baking with awareness
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