Notes from Madras ('Wyvern', Colonel Arthur Robert Kenney-Herbert) One pot and each loaf tells the

and each loaf tells the story of the baker who shaped it

America's favorite veggies

spirituality

and even her active psychotherapy practice

Notes from Madras ('Wyvern', Colonel Arthur Robert Kenney-Herbert) One pot and each loaf tells theColonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common sense and entertaining writings, he gives advice on re creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj,