(Italian - Emilia Romagna) Sandro Bellei & Ugo Preti. Cosa Bolle in Pentola a Modena 4: Furmai, Fruta, Dolz, Bicirein e Vein a Voia Traditions Originally a food for the

Originally a food for the poor in eighteenth-century Naples

Sticky Coconut Rice Cake with Turmeric Tomatoes and Shrimp Lasagna with Habanero Oil

Since it opened in 1988

it can make even the simplest of dishes stand out

(Italian - Emilia Romagna) Sandro Bellei & Ugo Preti. Cosa Bolle in Pentola a Modena 4: Furmai, Fruta, Dolz, Bicirein e Vein a Voia Traditions Originally a food for thePictorial stiff wrappers, jacket. First Edition. Modena: Modena Libri, 1982. In Italian. "What's cooking in Modena," including cheese, fruit, wine, and sweets. The history of various recipes from Modena are described in accompaniment with the recipes themselves: marmalades and preserves, pane di natale, tortelli fritti o al forno, etc. From the collection of Lynne Rosetto Kasper, with a few of her marginal notes and dog eared pages. Near fine.