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from Shortening Bread to Ti-Punch
(re)discover the basics of pastry
and her special connection to the City of Light
clearly explained
(Mexican) Josefina Velazquez de Leon. Pescados Food Memoir from Shortening Bread to Ti-Punch62 pp. 7. 5x5. 5", pictorial wrappers. Second Edition. Mexico: Academia de Cocina Velazquez de Leon, [1952]. (1899 1968) was a Mexican cooking instructor and celebrity chef. She was a pioneer of Mexican gastronomy and an entrepreneur as the owner of Mexico's most famous eponymous cooking school. Between the 1930's and 1960's she published over 140 cookbooks, ran a cooking academy, and hosted TV and radio shows. She is the woman responsible for giving
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