(Hotels) Kegler, Henri. Fancy Salads of the Big Hotels. low-FODMAP Foreword by Craig Claiborne

Foreword by Craig Claiborne

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(Hotels) Kegler, Henri. Fancy Salads of the Big Hotels. low-FODMAP Foreword by Craig ClaiborneHalf cloth & boards. Third Printing, revised. NY: Hotel Industry, 1923. Salads of the 1920's were what I humbly consider to be the nadir of salad creativity, and this little gem shows why: Mellon (lettuce, pineapple, grapefruit, orange, celery, walnuts, paprika, sour cream); Florida (lettuce, banana, grapefruit, celery, mayonnaise); Apple Surprise a la Ritz (you know what? Don't even ask. Suffice it to say it has whipped cream). Foxing to covers and