Paolo Bea Cerrete Montefalco Sagrantino 2019 scavino This hoppy saison is always

This hoppy saison is always 100% fermented with brettanomyces yeast and aged in French oak barrels and foeders before being liberally dry-hopped to finish of the blend

18% Cinsault

All five malts from the region’s three distilleries have been used to produce this Blended Malt

featuring notes of lemon zest

Paolo Bea Cerrete Montefalco Sagrantino 2019 scavino This hoppy saison is alwaysThe cooler and drier position of the Cerrete vineyard, located at the highest altitude in Montefalco, take Sagrantino to new heights. Fermentation begins naturally after a 45 day maceration, then the wine spends a year in steel tanks, before resting for 43 months in large oak barrels. The resulting wine is intense in nearly every aspect, with a deep violet color, robust tannins, and power that announces itself from the first aromas through the