(Baking) Kirkland, John. The Modern Baker, Confectioner and Caterer: A Practical and Scientific Work for the Baking and Allied Trades Sourdough and preparation of more than

and preparation of more than sixty herbs

and dreamy desserts

breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air

and more lets you experiment with different cookie-filling pairings to your heart's content

(Baking) Kirkland, John. The Modern Baker, Confectioner and Caterer: A Practical and Scientific Work for the Baking and Allied Trades Sourdough and preparation of more than6 vols. Illus. profusely from photographs & drawings, incl. color frontispieces of confectioner's shops, cakes, famous pastry makers, etc. Art Nouveau dec. cloth. First Edition. London: Gresham, 1907. An amazing and important work on everything about the confectionery and pastry trade in Victorian England, from sugarwork to shop interiors to laws binding the industry and equipment used. General shelf wear like rubbing to extremities, some fading to