(Italian) Matt Kramer. A Passion for Piedmont: Italy's Most Glorious Regional Table Raw this book features equally enticing

this book features equally enticing photography of the food and the country's landscape

whose way of life is largely untouched by the commerce that has made Tuscany and Umbria into international tourist redoubts

or start with store-bought and dive into the art of shaping

the unique

(Italian) Matt Kramer. A Passion for Piedmont: Italy's Most Glorious Regional Table Raw this book features equally enticingA delectable regional Italian cookbook includes a host of traditional specialities, ranging from antipasta such as Vitello Tonnato to simple, classic pasta dishes including tajarin, Piedmont's interpretation of tagliatelle, and from main course to authentic desserts.