(Italian - Emilia Romagna) John B. Dancer. Il Triangolo Culinario: La Cucina Come Cultura Bold Beans France: Gay-Mousse

France: Gay-Mousse

and local chicken dishes await hungry hikers

inspiring novel cooking techniques and the introduction of new tastes around the world

up to present

(Italian - Emilia Romagna) John B. Dancer. Il Triangolo Culinario: La Cucina Come Cultura Bold Beans France: Gay-MousseIllus. with drawings. 10. 25x7. 5", pictorial wrappers, jacket. First Edition. Bologna: Calderini, 1984. In Italian. A fascinating history of Italian breads and grains, including stuffed pastas, pizza, etc., mostly centered in Northern Italy. Lynne Rosetto Kasper's copy, with her notes on post it's throughout. She seems to have been particularly engaged with this book. Rubbing to jacket extremities, else very good.