Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) *Signed* Hew Hampshire Foreword by Dorie Greenspan &

Foreword by Dorie Greenspan & David Lebovitz

along with a menu of more substantial dishes such as their signature fried quail with stewed onions

Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant

sweet fried dough dusted in powdered sugar

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) *Signed* Hew Hampshire Foreword by Dorie Greenspan &Specially designed bookplate signed by Jose Andres mounted inside Although renowned chef Jos Andrs has made the United States his home, his roots in Spain run deep: Its where he thinks some of the best ingredients and most fascinating culinary techniques are celebrated every day and, as he says, its where I learned to cook, learned to eat, and, most important, learned to enjoy food. This vibrant, exciting collection of recipes bears Joss unique mark