(Mexican) Figueroa de Dueñas. Xocoatl: Chocolate, la aportacion de Mexico al Mundo - Recetas y Historia. Waffles and recommendations from everyday patrons

and recommendations from everyday patrons and famous aficionados alike

Charmingly illustrated with delicate drawings

and facts and figures compiled over fifteen years of research devoted to wine terroirs

side by side with a photographic journey through the island

(Mexican) Figueroa de Dueñas. Xocoatl: Chocolate, la aportacion de Mexico al Mundo - Recetas y Historia. Waffles and recommendations from everyday patronsIllus. with drawings. Pictorial wrappers. First Edition. Mexico: Editorial Diana, [1995]. Chocolate has a storied history in Mexican gastronomy, both savory and sweet, solid and liquid. Moles, hot chocolate, candies, pastries, soups and sauces, are all covered here, with recipes and gastronomic anthropology. Very good. (62)