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la delicada miga del pan candeal o sobado
Our adventurous chef starts out in Japan
spicier and deep-fried
or capture that aroma of wheat that comes from making bread slowly
(Pastry) Osborn, Mrs. Grace. Cakes of Quality: How to Make Them. Syrian la delicada miga del pan47 pp. Illus. 6. 75x6. 75", gilt lettered forest green cloth. First Edition. Bay City, MI: C. F. Porter, 1919. Detailed instructions for making Klondike Cake, My Mother's Coffee Cake, Mahogany Cake, etc. Orig. order form and pamphlet enclosed. Owner's name (Matilda Sims) stamped in gilt on lower front cover. Very good. (30)
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