(Chinese) Nancy Chih Ma. Mrs. Ma's Chinese Cook Book. Spanish pointed eggs

pointed eggs

His writing was remarkable in its time for its directness (he frequently uses a strange second-person voice

―to bring out the full flavors and textures of the vegetables

it features meaty information on each dish

(Chinese) Nancy Chih Ma. Mrs. Ma's Chinese Cook Book. Spanish pointed eggsIllus. from photographs, and with printed tissue guard for one plate. 10x6. 75", jacket. Rutland, VT: Charles Tuttle, 1977. One plate illustrates a wide variety of Chinese vegetables and produce, with printed tissue guards identifying each. Recipes for traditional Chinese as well as Chinese American dishes like friend shrimp with fried bread, Peking style fried chicken, steamed quail eggs, chilled pork kidneys, etc. Near fine. (71)