Eat Bitter: A Story About Guts, and Food (Lydia Pang) Whisky no matter the dietary preference

no matter the dietary preference

LEON Happy One-pot is all about the food and not the washing up

Includes conversion chart

that the cereal staples of the modern world were probably domesticated in agrarian societies for their potential in fermenting large quantities of alcoholic beverages

Eat Bitter: A Story About Guts, and Food (Lydia Pang) Whisky no matter the dietary preference'Eat bitter' is a Chinese proverb meaning endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a Chinese ethnic group subjected to forced migrations whose ingenuity produced a distinct food culture based on fermenting and foraging. Pang reimagines eating bitter as a philosophy to confront her own challenges: burning out, testing her marriage, navigating fertility struggles and caring for a parent.