The Complete Guide to Japanese Drinks: Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages (Stephen Lyman, Chris Bunting) Chinese Step-by-step photographs in color

Step-by-step photographs in color

and the practical work of building local food networks and transnational social movements

and inspiring collection

as well as reproductions in various colors of menu interiors

The Complete Guide to Japanese Drinks: Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages (Stephen Lyman, Chris Bunting) Chinese Step-by-step photographs in colorIn this comprehensive survey of Japanese drinks, experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sake, Shochu, whisky, wine, beer, Awamori (a liquor from Okinawa), Umeshu plum wine and other fruit wines. There is also a fascinating chapter on modern Japanese style cocktailscomplete with recipes.