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a spoon-tender beef daube
experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants
The book includes hundreds of color photos as well as beautiful hand-painted watercolor illustrations by the author
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(English) Christina B. Peacock. The Practical Daily Menu: Suggestions and Recipes for 365 Breakfasts, 365 Dinners, 365 Suppers. Israeli a spoon-tender beef daubeIllus. with ads in rear for other cookbooks. Pictorial green cloth, jacket. First Edition. London: W. & R. Chambers, 1926. A book of recipes, prefaced by seasonal meal suggestions for every day of the year. A December day might consist of fried haddock, rabbit soup, mince & suet balls, potatoes, orange sponge, and potted meat. So very English. Foxing to fore edges and endpapers, offset from old news clipping to front endpapers, otherwise a fine,
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