(Chocolate) Compagnie Coloniale. Le Chocolat: Son Influence sur la Sante.   domestic originally published in 1912

originally published in 1912

and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip

and the offerings here—all completely gluten-free—including Apple Cinnamon Bread Pudding

as well as helping us to understand the nature of each spice and seasoning

(Chocolate) Compagnie Coloniale. Le Chocolat: Son Influence sur la Sante.   domestic originally published in 191232 pp. Illus. throughout in rose color. Pictorial wrappers. First Edition. Paris: Compagnie Coloniale, 1903. A beautifully illustrated Art Nouveau book on chocolate, with an addition chapter on tea, from a renowned French importer of French colonial products. Images are drawings of chocolatiers at work, as well as fantastical fairies eating chocolate, and Japanese women preparing tea. Small piece lacking from upper corner of front wrapper, some