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a breakdown of key regional specialties
stone fruits
Colin will take you back to the basics to create your favorite types of cheese
Campania is part invitation and part kaleidoscopic ode to the birthplace of pizza
Bocuse, Pâtisserie (Benoît Charvet) History a breakdown of key regionalThis book is in French. For the first time in its history, the Paul Bocuse Restaurant in Collonges au Mont d'Or is giving pride of place to pastry. The temple of world gastronomy is now showcasing 25 family friendly and gourmet recipes that are both contemporary and respectful of the Bocuse legacy. These intergenerational recipes, accessible to all, are presented by pastry chef Benot Charvet, the 2018 World Champion of Frozen Desserts, who has also
