Monstrilio Rebecca Thorne he heard a SCREAM

he heard a SCREAM

Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings

Desiged by Staub in France

and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas

Monstrilio Rebecca Thorne he heard a SCREAMHeartfelt, bizarre, and unexpected. . . . At once a novel about family and love, a creepy tale that questions what it means to be human, and a celebration of queer stories, Monstrilio is as shocking as it is profound, and as humorous as it is thoughtful. Gabino Iglesias, The Boston Globe A wholly unique and uncompromising literary horror debut about a boy who transforms into a monster, a monster who tries to be a man, and the people who love him in