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and aniseed
mixed crops and livestock but progressively grew to 9 hectares of vineyards only during the expansion of the Sancerre region’s vineyards that began in 1970 and continues today
Persistent and fragrant scent
Grape Variety: 100% Gamay
Sandy Cove Sauvignon Blanc, 750ML, Marlborough, New Zealand, 2025 Cognac and aniseedThe wine is elegant and restrained while still undeniably Marlborough Sauvignon Blanc. It has that grapefruit element we love from New Zealand Sauvignon Blanc, but it's richer in flavor than most.
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