Rapa Giovanni Liquore di Noci Ratafia' di Andorno SPRHONE its vibrant acidity driving a

its vibrant acidity driving a long

From the producer: Our Genepy liquor is produced brewing and distilling these rare mountain herbs

all pine and grapefruit peel instead of sticky sweetness

Adi Badenhorst's everyday white

Rapa Giovanni Liquore di Noci Ratafia' di Andorno SPRHONE its vibrant acidity driving aThe walnuts go into the alcohol on the night of June 24th, still green, still wrapped in their husks. That's the tradition in Andorno Micca, a village in the Valle Cervo above Biella in Piedmont, where the nuns of the Monastero di Santa Maria della Sala were already making ratafi back in the 1600s. Giovanni Rapa founded his liquorificio in the village in 1880, and it has been turning out the same liqueur ever since. The green walnuts macerate for