(*NEW ARRIVAL*) (Chez Panisse) Alice Waters, with Linda Guenzel. Chez Panisse Menu Cookbook *Signed* baking sharing stories from the locals

sharing stories from the locals

The pizzas include classic toppings like pepperoni and mushrooms

and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century

pears au vin blanc

(*NEW ARRIVAL*) (Chez Panisse) Alice Waters, with Linda Guenzel. Chez Panisse Menu Cookbook *Signed* baking sharing stories from the localsRecipes edited by Carolyn Dille. Illus. by David Lance Goines. Jacket. First Edition. NY: Random House, [1982]. Bookplate signed by Waters to the half title. A classic book of recipes from Waters' Berkeley restaurant, the arbiter of California Cuisine, Chez Panisse. (Pile in front of fine rare)