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on the coast of the Mediterranean Sea
as well as contributions from some of the top tequila bar-tenders in the country
Named a Best Cookbook of the Year by The New Yorker
The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions
(Brandy) Vicente Fernandez de Bobadilla. El Brandy de Jerez. Africa on the coast of theIllus. 9. 5x9", jacket. First Edition. Madrid: Crysesa, 1990. A pictorial history of Spanish brandy, with various producers in Jerez profiled, distillation and products explained, etc. Fine. (100)
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US$ 437.50
