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though my top mark in a recent tasting went to this Chardonnay and Pinot blend for its savoury mushroom aromas and fresh but bready palate
with pure red berry fruits that ride a wave of fresh acidity as inner rose tones and tactile minerals amass toward the close
A pungent nose of soft reduction and wood toast largely pushes what appears to be ripe fruit to the background
Old vines from Les Mazards and some from Légre
Bernhard Huber, Malterdinger Wildenstein Spatburgunder R other_regions_australia though my top mark inNA
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