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using budwood originally obtained from Tablas Creek and Alban Vineyards
it was easy to wait for the optimal maturity of each vine parcel
The palate has a bright and tart entry
we finish Toasted Rye in a second
Matthiasson Cabernet Sauvignon Corn using budwood originally obtained fromThe nose shows abundant dark and red fruits, lots of cherry along with blackberry, cranberry, mulberry, and framed with hints of mineral herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with a good amount of age worthy tannin and beautiful acidity. Decanting is highly recommended.
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